Marks Gourmet Foods specializes in finger food & mobile BBQ catering in the Sydney area.
 The very best gourmet rolls, from mini beef burger sliders, to mouth watering lamb souvlaki.
 All Marks sauces and salads are home made. The meats are prime quality with free range and
 organic meats used as an option. Home of honey port wine cured bacon the best in Sydney.
Catering Inner West, North shore,Hills shire,Northern beaches ,Sydney CBD. 
Catering with passion
Catering at burger parties
Cutting gourmet roll's

marks gourmet foods

 Gourmet Rolls,Healthy Food,Fresh Salads,Organic Beef Burger, Mini Burgers 
 Chimichurri Sauce.  Honey Port Wine Bacon. Leg Lamb Steak Roll,Zucchini Fritters
 Tomato Relish,Tandori Chicken Roll,Lentil Burgers,Party's Bbq's & Finger Food Catering.
 Gourmet wraps, gluten free wrap,Honey port wine bacon & organic egg wrap.  Marks gourmet burgers.


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May News

Posted by mark sinclair on May 2, 2015 at 2:05 AM Comments comments (0)

Lots of things happening in May,

Corporate mini roll range, labels stickers new products.

I have been introduced to some lovely new rolls, a milk brioche roll and it is beautiful, just what I need for my new Corporate range that I will have up and running this month,. These rolls will be aimed at the corporate sector and office staff. They can be served hot or warm without the need of cooking. Further more they can be delivered for boardroom meetings and seminars events.


Posted by mark sinclair on April 18, 2015 at 2:10 AM Comments comments (0)

I have employed a second chef to help me with the market caering, Im hopping to increase volume  by 60 percent by the end of the year.

Matt is a good man and he fits in very well, he has already catered at glenorie in my absence.  My labells for jars are in design stage, and hopfully they will look smashing. I have a new roll at the markets, It is Pork Belly with a new orleans style slaw hot and spicy so far it is holding its own.

I have also been getting into pickling this month, I would like to take pickling a little further with the addition of fermentation and some kimchi.

March Ac Butchery

Posted by mark sinclair on March 25, 2015 at 9:10 PM Comments comments (0)

 I had my sauces tested in Adelaide last week, by AMS all were as  good as expected.

Now to put them in AC Butchery, I have made up 50 samples of chimi churri to give away, perfect on steak or white meaty fish.

As of April all sauces are now on shelves in AC butchery 3 types with a new pickle coming soon. 



Posted by mark sinclair on February 1, 2015 at 11:00 PM Comments comments (0)

I am hoping 2015 will be a good year for Marks Gourmet Food,I would like it to be a productive year.

I have a couple of projects I want to get done this year, My 2nd daughter Skye will be starting pre -school  only 2 days a week, but hopefully this will free up mum and dad to be more productive during the week.

I would like to finally get my sauces tested and have them in a very well known and established inner west butcher hopefully before April.

But soon stay tune for logo and new Marks gourmet foods burger app.


November News

Posted by mark sinclair on November 5, 2014 at 8:05 PM Comments comments (0)

Castle hill market and Berowra market are sadly not operating at the moment due to various circumstances, but hopefully will be back on track for the New Year, February.

I am currently trying to get into Kirribilli market, fingers crossed also by the New Year.

I'm also looking at employing new staff and an extra bbq to speed up service for the honey port wine bacon and egg roll at some markets i.e. North Sydney market and Glenorie market.

Dont forget I also cater for parties and events for my BBQ catering and finger food catering in and around Sydney

Thanks Mark

Market Catering

Posted by mark sinclair on July 1, 2014 at 7:05 AM Comments comments (0)

I have recently started 2 new markets, the first one is a little beauty in the suburb of Berowra, and the locals really come out and support the market.
Its on the third Sunday of the month, and July will be its third month in opperation.  I sell all my gourmet rolls there and the honey port wine cured bacon which is the breakfast king.  I think its the best bacon that I have ever eaten, so thin and so tasty. lunch items that are popular are the lamb souvlaki with tzatziki or chimi churri, and the gourmet beef burger with tomato relish.

Castle hill market which is on the first Saturday and has been for me a great market is now on hold untill January 2015.

Sauce Bottling

Posted by mark sinclair on July 23, 2013 at 12:35 AM Comments comments (0)

I recently have been making a few sauce's to sell at the markets.   Actually I have been making sauce's for a while now but I have only this year started bottling them for sale.  Yesterday I purchased a ph meter from Hanna instruments in Melbourne which is to record the ph in my sauce's.   Hopefully This will enable my product to be more shelf stable over a long period, without various types of contaminents being able to breed while they are on the shelf in a normal storage.  Not that this has ever happend to me, but I guess I am trying to eliminate this from  happening in the future.  I would like to distribute my sauces in retail outlets, so quality control is important, this is a step in that direction.

From what I undersyand ph meters really vairy in quality and application , and you can pay alot of money for something good, this Is what i did.  Better start selling those sauce's. My sauces inclued Tomato relish with chili orange& mint. chimi churri, and tomato relish these are the ones I currently bottle, but I also make others.

Nepal trek langtang valley

Posted by mark sinclair on March 31, 2013 at 1:15 AM Comments comments (0)

January 2013

I was looking out of the window  getting the first glimpses of Everest, it was a perfect day and  there were a few of the 8ooo meter peaks in full glory.  The captain announced our decent and suddenly we were coming down over Kathmandu.  I thought the city looked rather strange from the air full of mud brick dwellings rather shanty.  Of course they were not made from mud, but it certainly looked different to when I was last there 25 years ago.   I found my driver and exited the airport, still the same as it was in 1987.  The journey in was full of dust that caked your mouth, I was still hosting  a virus I picked up from the kids, which  added to my sensitivity to the air and also my discomfort.

I arrived at the Kathmandu Guest house which was splendid and in the middle of Thamel area, late that evening I met up my mate Peter who flew in via China.

Mini Burgers are very popular with kids.

Posted by mark sinclair on November 14, 2012 at 11:40 PM Comments comments (0)

I hosted my Indies birthday party, and seved up a variety of mini burgers, and mini organic sausages everything was cooked  just before service  which being very fresh and juicy, it all  went down a treat.

One of the most popular was the mini Tandori chicken roll topped with Indian spices and flavours, topped with fresh minted yogurt Ithese were made from chemical free thirmelere poultry chicken Tenderloins.  In the future marks gourmet rolls with join with other great kids foodies to offer value quality catering party alternatives.

zucchini fritters are back

Posted by mark sinclair on October 25, 2012 at 12:25 AM Comments comments (0)

Hi everyone

Zucchini flowers are finally back in season good for dinner/lunch or a snack. Combine with your favourite relish and salad,  to make a tasty meal.    I like to have mine with a pair, parmesan, rocket, and roasted walnut salad, with a sweet fruity style dressing like watermelon pair, or lemon.

I am currently in the kitchen making zucchini fritters for the weekend markets.